A study done in Tel Aviv compared the effects on blood sugar of a high-energy breakfast/ low-energy dinner versus a low-energy breakfast/ high-energy dinner meal plan. In the breakfast-focused meal plan, participants consumed 704 Calories at breakfast and 205 Calories at dinner. For the dinner-focused meal plan, those were reversed (205 Calories at breakfast and 704 Calories at dinner). Both meal plans consumed 603 Calories at lunch.
This small study of adults (aged 30-70) with type 2 diabetes showed that the higher calorie breakfast plan resulted in lower blood glucose levels for the entire day than did the higher calorie dinner meal plan.
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